I’m glad so many of you are enjoying my abs post. I loved all your comments about actually preferring the ripped abs look less than a 6-pack stomach and about how you have grown to love your bodies by recognizing the unnecessary goals we can get caught up in striving for. Continue leaving comments. I love hearing your opinion on the matter.
Sweet and spicy. Two of my favorite flavors. Pretty vague, but anything sweet and anything spicy tend to make my taste buds dance with joy. The sweet and spicy combo will also show up in parts of my day.
Enjoying a delightful yoga class yesterday morning to stretch out and relax. I could have stayed like this all day.
Other sweet parts of my day were a nice walk around the neighborhood, some reading time, and some playing with Makenzie. Spending time with her had me thinking that it is almost bittersweet being pregnant, because I only have 8 months left of her being my only baby.
The spicy part of my day was last night’s dinner. I made a Buffalo Tofu Wrap. There are a few things I love about tofu:
- It is extremely versatile.
- It is a great part of a balanced diet.
- It is EASY to cook!
For tonight’s dinner, I simply pressed the tofu for awhile in the afternoon and then got it marinating and cooking. First, I cut the tofu into bite sized pieces.
I simply used some Frank’s Hot Buffalo Wing sauce as the marinade for my half of the tofu and I used a basic BBQ sauce for Peter’s half. I let the tofu strips soak for about 30 minutes.
Then, I coated them with some panko breadcrumbs and baked at 350 for 30-40 minutes.
Next I assembled my slices in a wrap with some lettuce, onion, tomato, and blue cheese.
Plate up some green beans alongside the wrap and allow things to get hot and steamy. I loved this wrap. Before, I would never think to combine tofu with anything other than Asian inspired flavors, but I’m glad the motivation came from somewhere when making the grocery list. Spice up your life a little with this dish.